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Item number DT-SPA-Corti
Corti Adapt:
Energy paste:
Recommended for dogs that:
PLANT OILS Plant oils belong to the family of fats. Although it may be imagined that the fat is "bad", this connotation is not always correct, especially in cases where fats are derived from plants and fulfill important functions in the organism that are useful for the proper functioning of the body. In fact, there are high-quality healthy fats that have a special reason to be included in the diet for dogs, as they play an essential role in the health of our animals. Firstly, fats provide energy, almost twice as much energy as carbohydrates and proteins; these (when not necessary) are not consumed immediately but are deposited and form energy reserves that can be used as needed. They also play a crucial role in the build-up and utilization of fat-soluble vitamins such as A, D, E and K; serve as thermal insulation and provide mechanical protection in the form of elastic bearings in the joints.
LINSEED OIL - is an oil rich in omega-3 fatty acids, the famous "good linseed oil fats", essential ingredients for every pet's diet. Omega 3 are important lipids for health, fundamental for metabolic reactions and for the proper functioning of cells. Both omega 3 and omega 6 are essential fatty acids that are not produced by the body itself, but must be supplied through food. Of all foods, linseed oil is the one with the highest proportion: about 57% of the total, which balances the presence of omega 3 and omega 6 fatty acids (1:4). It also contains other beneficial principles, such as: Lignans (with powerful antioxidant functions), B and E group vitamins, lecithin (a substance essential for the normal functioning of the nervous system and brain), minerals, mucilage and soluble fiber. Therefore, integrating the diet with linseed oil favors its use as ready-to-use energy, while exerting its antioxidant action.
SOYBEAN OIL is also rich in various important nutrients, such as: polyunsaturated fatty acids (as in linseed oil, especially omega 3 and omega 6, in varying concentrations), vitamin B6 and vitamin E. Therefore, the integration of vegetable oils is as important as the fatty acids they contain take on important functions such as: Source of energy, absorption of vitamins, role in growth and development, maintenance of good health (including skin and coat) and modulation of the inflammatory response (antioxidant). Soybean oil is an excellent source of energy for sports animals and also for weakened animals.
AMINO ACIDS L-CARNITINE - is an important nutrient for animal health: it has the fundamental role of transporting essential fatty acids; without L-carnitine, the fatty acids could not be converted into energy, which is necessary for normal daily activities and for the correct functioning of the immune system, especially in very active animals (role of energy source ("ready to use"). It is also used to protect the joints and cardiovascular functions.
TAURINE - occurs as a free amino acid in animal tissues: Meat, poultry, fish and shellfish are particularly rich. In most mammals, it can be synthesized from methionine and cysteine, but may be slightly deficient in the diet. This possible deficiency leads to a series of alterations affecting the conjugation of bile acids, with a consequent reduction in the absorption of vitamins and fats (i.e. less absorption of an energy source); stress on the retina (central retinal degeneration) with possible loss of vision and on the heart (dilated cardiomyopathy) with reduced muscle contractility and consequent heart failure.
L-LEUCIN - one of the essential branched-chain amino acids and must therefore be obtained from food as the body cannot synthesize it itself. It is important for growth and muscle endurance (biosynthesizes proteins useful for the physiological well-being of muscles), stimulates protein synthesis, supports metabolism and is a primary source of energy during stress due to exertion (work and sport) and as a result of pathologies. L-VALINE - is an indispensable component of protein biosynthesis and, together with leucine, is essential for a correct energetic action, fulfilling important functions for the "nutrition of the muscles". must mobilize reserves of endogenous proteins. It is also important for mental functions, muscle coordination and similar nerve functions.
CREATIN - is chemically known as a non-protein nitrogen compound, i.e. a compound that contains nitrogen but no protein. It is involved in supplying energy to muscles; intervenes by taking ADP and can be used again for energy by converting it back to ATP. Therefore, the administration of creatine increases the availability of usable energy at the muscular level. High availability of creatine and ATP prevents glycolysis (use of sugar as an energy source), which leads to the accumulation of lactic acid, nitrogenous waste and muscle fatigue in general. Creatine also promotes better utilization of proteins during muscle contraction, increasing the volume and density of muscle mass.
Vitamins are bioregulators of great importance because, together with other molecules, they carry out all physiological processes both directly and indirectly via enzyme mechanisms. Due to their solubility, they are divided into fat-soluble, fat-soluble and water-soluble (they are not accumulated in the body, so it is important to consume them daily through food), which dissolve in water. All vitamins are responsible for specific tasks and can lead to fatigue or dysfunction if they are missing.
VITAMIN B6 - pyridoxine, very common in foods, especially in wheat, in milling by-products, in animal meal and seed germ; before use, converted from the organism into pyridoxal and pyridoxamine, basic components of two coenzymes. They intervene in enzymatic reactions in which amino acid conversions and transfer of amino groups (transamination) take place. It is also thought to intervene in the production of antibodies in the blood and the synthesis of fats from amino acids. Essential for the proper functioning of the immune and nervous systems. Pyridoxine is generally produced by the intestinal microbiota, but this does not always occur in sufficient quantities to meet requirements; integration is therefore advisable.
VITAMIN B12 - Cobalamin, found in vegetables, is contained in liver extracts, in various foods of animal origin (fish meal, meat meal and whey) and is a component of the APF complex (Animal Protein Factor). It is the most important vitamin, essential for growth and hematopoiesis (formation of red blood cells, indispensable for oxygen distribution); is indispensable for the synthesis of nucleic acids, which intervene in the protein metabolism of choline and methionine synthesis and in particular in lipid and glucide synthesis and catalyze various enzymatic reactions. It is therefore necessary for the metabolism of proteins, for the proper functioning of the nervous system, for the regeneration of mucous membranes, but above all it is considered a natural energy source for all cells. NIACIN - vitamin PP or vitamin B3, is found in herbs, hay and feed components (bran, flour, etc.). Vitamin that becomes part of the CoA molecule, which transports acyl groups during ß-oxidation reactions of fatty acids, synthesis reactions of fatty acids and oxidation of pyruvic acid. In addition, it determines the acetylation of choline, which in the form of acetylcholine is the chemical mediator in the transmission of nerve impulses at the level of synapses between neurons. It is therefore a vitamin that inhibits protein and lipid oxidation and consequently reduces the production of free radicals.
PANTOTHENIC ACID - water-soluble vitamin (also known as vitamin B5 or calcium D-pantothenate), which is present in varying quantities in almost all plant and animal foods. Foods rich in vitamin B5 are pulses and offal, but also egg yolk, dried mushrooms and brewer's yeast. Like coenzymes, is precisely involved in the formation of enzymes that catalyze various metabolic reactions of carbohydrates, lipids and proteins. Promotes the synthesis of unsaturated fatty acids and performs a trophic action; therefore has the function of supporting the nervous system, growth, development and preventing fatigue.
MICROELEMENTS Microelements are essential for animal nutrition; it is important to note that (unlike other nutritional principles) they cannot be synthesized by the animal and must therefore be present in sufficient quantities in the ration to meet requirements. They are protective principles because, as components of the prosthetic group of numerous enzymes, they play a predominant role in the control of animal metabolism. In addition, some of them fulfill the functions of enzyme activators and are involved in the formation of hormones and vitamins.
IRON - one of the most important trace elements. About 60-70% is contained in hemoglobin, but discrete amounts are present in myoglobin and in reserve organs such as liver, spleen and medullary bone. Its absorption occurs almost entirely in the duodenum; conjugates in the intestinal epithelium to a protein structure that forms a chromoprotein called ferritin. Iron is associated with oxygen transport, becomes a component of hemoglobin (heme) and cytochromes and intervenes in the formation of the enzyme succinic dehydrogenase. It therefore favors the formation of red blood cells that ensure a correct oxygenation of all tissues, favoring a physiological and correct functioning of all body systems (for example: proper oxygenation of the muscles, favoring a contraction of the so-called "aerobic" muscle mass, avoiding fatigue in continuous efforts due to the accumulation of substances such as lactic acid); stimulates the functions of the liver, also plays a role in the defense against diseases and is important to keep the immune system efficient. It is also important to prevent the deficiency of cellular enzymes that are essential for cell life and energy production.
HERBAL EXTRACTS Today, herbs and medicinal plants are used to maintain the well-being of humans and animals; they can be used like spices in the kitchen; in the preparation of herbal teas or work with specific processes to produce food supplements, veterinary medicines, cosmetics and other products. For each medicinal plant, the part used (leaves, flowers, seeds, bark, roots, etc.) is called the "drug". There, the drug contains the phytocomplex, i.e. the group of active ingredients that characterize the properties of plants that cannot be reproduced by chemical synthesis. The synergistic action of the active ingredients of the phytocomplex guarantees the plant a range of contemporary effects that the individual component does not possess.
MACA - Maca (Lepidium meyeni) is a plant from the Brassicaceae family. Also known as ginseng from the Andes, its roots contain the most important nutrients that are essential for the body. Rich in essential amino acids (such as isoleucine, lysine, methionine, tryptophan, valine, threonine, phenylalanine; which account for about 10%), mineral salts (iron, manganese, zinc, calcium, phosphorus), vitamins, carbohydrates, fatty acids and fibers; the plant represents a complete natural product in its composition. Thanks to these components, it improves the response to stress, fatigue and endurance. These invigorating and energizing properties are due to its effect on glycogenesis (production of glucose from energy reserves) during physical activity. The presence of amino acids, which are important for muscle functions, supports muscle mass and indicates that it is used as a supplement during activities with high energy consumption and muscular effort. Rich in vitamins A, C and B complex, calcium, iron and zinc, it also has a positive effect on the nervous system.
ALFALFA - Medicago sativa, is a herbaceous plant from the Fabaceae (or Leguminosae) family originating in Asia Minor; also called Erba Spagna or Alfalfa. Traditionally used as a tonic as it naturally contains several beneficial nutrients. For example, with very deep roots (even up to 15 meters) it reaches and assimilates minerals that other plants cannot absorb. In addition, it contains various digestive enzymes (useful for digestion and the resulting absorption of nutrients), phytoestrogens, various flavonoids (with antioxidant and anti-inflammatory effects), glucosides, alkaloids, amino acids, vitamins A, C, D, E and K, mineral salts and significant amounts of chlorophyll. The plant is therefore used for fatigue and weakness caused by convalescence as well as by stress or sport and/or work exertion. Also useful when it is necessary to integrate the nutrients that the plant extract can boast.
POLYUNSATURATED FATTY ACIDS (SUNFLOWER SEED OIL AND NIGRUM CURRANT OIL)
Ingredients
Refined sunflower oil, refined black currant oil*, fish oil, viola tricolor powder*, nigella sativa seed powder*. ProRibes® * innovative registered blend consisting of a mixture of: Refined Black Currant Oil, Viola Tricolor Powder and Nigella Sativa Seed.
Daily portion
Less than 5 kg 1 ml
5 - 10 kg 2 ml
10 - 20 kg 4 ml
20 - 30 kg 8 ml
Over 30 kg 12 ml
Packaging:
CortiAdapt® complementary feed in liquid form for dogs and cats, bottle 100 ml
Instructions for use:
Initially administer orally twice daily for up to 2 months depending on weight.
Warnings: Keep out of reach of children. For animal use only. It is recommended to seek the advice of a veterinarian before use and before prolonging use. Increases levels of linoleic acid (AL) and sum of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
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